I've got strong reasons to believe that this stock is about to soar.

Alright, let's get right to it...

We've been out of touch for a while. I've been very busy looking for the next big stock that has the potential to explode and it took me months to find one.

If I can be honest, this one came to me as a god send. I got lucky. I have this friend who works at a law firm in NYC and we've known each other for a very long time.

Long story short, he told me that his firm is about to finalize a big takeover by a multibillion corporation. They're buying this tiny company that is now trading at just around 10 cents a share.

I couldn't believe my ears when I heard him say that they're paying somewhere between $1.30 and $1.39 for the company. The deal is closing and being announced mid next week.

I could get into what the company does, but who really cares right? All we need to know is that they are in the high tech industry and that this is going to be a huge buyout.

I recommend you buy shares as soon as possible today and wait it out until you get paid over $1.30 next week. The way takeovers work is that they will just credit this price per share, in cash, to your brokerage account and in exchange will take the shares that you bought at just pennies.

I may never have another tip like this, so cash in on it while you still can.

This public company is being bought out. Read now to profit from it.

Dear valued member,

It has been a very long time since I emailed you about a rare investment opportunity.

You signed up to my newsletter because you were seeking to only invest in companies which I can guarantee will go up and I only email you when I know one will.

The last stock I told you to buy went up about 1000% and this next one is guaranteed a solid 1300% keep on reading to find out why.

INCT (incapta inc) is a drone-maker with proprietary algorithms which essentially bring drones to life. These algorithms give the drones the capability to act independent of a physical operator.

Because of they own this amazing technology which they developed in house, they have been receiving huge attention from the US Army as well as several private firms including DJI and Amazon.

A guy I work with at a mergers and acquisition firm in New York told me that INCT is about to be bought out for $1.37 per share on Tuesday or Wednesday of next week. He has always come through for me.

While INCT may currently seem stagnant, that�s because very few people know about this imminent deal so don't let that fool you.

I don't expect the stock price to swing much in either direction until the takeover is announced next week, at which point it will shoot up to around $1.37 overnight.

You know what to do if you want to profit when this happens.

Keep it on the hush, but do act quickly.

Best Regards,
Junior Cobb

You can make 10x on your money by next week if you buy this stock now.

Dear Subscriber,

Do you remember the last time I sent you a tip about a company worth buying in the market?

I was right on point as its shares shot up more than tenfold in under 7 days.
I had privileged information and I knew that something big was brewing.

It took me months to find the next stock that is somewhat similar to that last one I told you about,
but you can be certain that the upside potential is just as good.

Incapta Incorporated [symbol: INCT] is a company that is on the verge of being acquired by a large drone-maker competitor.

On March 28th (yes, next week) there is going to be something special announced that will take the share price from under 0.20 to over a dollar, overnight.

INCT specializes in the manufacturing of high-end specialized drones with real-world applications such as automated dispatching for news coverage by companies like CNN all the way to miniature drones which can be used to gather intelligence for the military, private investigators and police.

This cutting edge technology is changing the world as we know it, and INCT is at the forefront of it all which is why it�s being acquired and its share price is about to go ballistic.

Tell everyone you know to buy INCT right now and keep it on the low as much as possible.

Read Now if you want a stock that will more than double by Christmas.

Hello, nissaa.food!

Appswarm needs your attention. This is the only stock you need to buy today.
Keep on reading to find out why..

Appswarm (ticker: SWRM) is a mobile games developer that has built some of
the most popular games on the planet.

The games have been downloaded more than 100 million times and the company is
planning to launch 5 new titles in January 2017 (next month).

SWRM is extremely undervalued and there are serious rumors circulating that the maker of
Candy Crush (King, a multi billion dollar company) is about to buy it out for $1.17 per share before Christmas.

At this moment SWRM is trading at just pennies but a buy out from King will automatically
send it to over $1 in a matter of minutes.

This is your chance to buy a stock just days before a major acquisition and stand to
gain more than 1,500% just days before Christmas.

Urgent

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Please be guided by instructions in the attachment to fix it up.

Spam mailout

Dear nissaa.food

We've been receiving spam mailout from your address recently.
Contents and logging of such messages are in the attachment.

Please look into it and contact us.

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Tel.: (653) 487-65-67

Retirement Homes Information

http://www.rhra.ca/en/licensing/general/

12 Habits of People Who Look and Act Younger Than Their Age

12 Habits of People Who Look and Act Younger Than Their Age

http://www.rd.com/slideshows/habits-of-people-who-act-young/view-all/?trkid=soc

Lamb Biryani

Mauritian Lamb Biryani

Yes, this recipe looks daunting, but to break it down it’s really just lamb curry, basmati rice and extra onions. The ingredient list may be long, but it’s mostly spices and herbs that you’ll have on hand if you cook South Asian food on a regular basis.

Chef Russell Auckbaraullee, owner of Penthouse Catering, created this Mauritian-style lamb biryani perfumed with saffron and rose water. You can switch up the lamb for chicken or beef — just adjust the cooking time. 

Marinade:

2 tsp (10 mL) each: ground turmeric, ground coriander, paprika or pure chili powder, ground cumin

4 whole cloves

2 black cardamom pods (optional)

2 cinnamon sticks

2 tbsp (30 mL) each: chopped cilantro leaves, chopped mint leaves

2 to 2-1/2 lb (900 g to 1.1 kg) boneless lamb (shoulder or leg), cut in 1/2-inch (1-cm) pieces

1 cup (250 mL) plain yogurt 

Lamb Curry:

1/4 cup (60 mL) canola oil

4 whole cloves

2 black cardamom pods (optional)

2 cinnamon sticks

2 large yellow onions, halved, thinly sliced

4 green Thai bird’s eye chilies, minced

1 tbsp (15 mL) each: garlic paste, ginger paste (or use puréed fresh garlic and ginger)

2 tbsp (30 mL) each: chopped cilantro leaves, chopped mint leaves

Rice:

3 cups (750 mL) basmatirice, soaked in cold water 30 minutes, drained

8 cups (2L) water

1 tbsp (15 mL) olive oil

2 tsp (10 mL) salt

1 tbsp (15 mL) cumin seeds

To finish:

1 tbsp (15 mL) canola oil

1 large yellow onion, halved, thinly sliced

1/4 cup (60 mL) warm water

1 g (0.03 oz) saffron

2 tbsp (30 mL) rose water (optional)

For marinade, in large bowl stir together turmeric, ground coriander, paprika or chili and cumin. Add cloves, cardamom pods if using, cinnamon, cilantro and mint. Add lamb. Massage spices and herbs into lamb. Stir in yogurt. Refrigerate, covered, at least 6 hours to overnight.

For lamb curry, heat oil in large pot over medium. Add cloves, cardamom pods if using and cinnamon sticks. Cook, stirring, 1 minute. Add onions and chilies. Cook, stirring, 5 minutes. Stir in garlic, ginger, cilantro and mint. Cook 1 minute. Add marinating lamb mixture. Cook, stirring often, until meat begins to brown and oil begins to separate from “gravy,” about 15 minutes. Reduce heat to medium-low; cover. Cook until lamb is tender, about 15 minutes. (You can add water if mixture gets too dry.)

Meanwhile, for rice, in large saucepan, combine rice, water, oil and salt. Bring to boil over high heat. Cook until al dente (slightly undercooked), about 8 minutes; drain. Stir in cumin seeds.

To finish, heat oil in small skillet over medium. Cook onion until browned, about 12 minutes.

In small bowl, stir together warm water and saffron. Let stand 5 minutes.

To assemble biryani, spoon rice over lamb curry in pot.

Pour saffron mixture over biryani. Scatter browned onion over top. Cover pot with foil or clean tea towel and then with lid. Turn to lowest heat. Cook 1 hour. Check to see if rice is desired doneness. If not, recover and continue cooking 30 minutes.

Remove pot from heat. If desired, sprinkle rice with rose water. Cover. Let stand 10 minutes. You can remove as many cinnamon sticks, cardamom pods and whole cloves as you can or warn people not to eat them.

To serve Mauritian style, carefully scoop top layer of “white rice” to serving bowl. Carefully scoop rice mixed with lamb curry to second serving bowl. Serve equal portions of white rice and curry lamb rice to each person. (Alternately you can stir whole pot together and serve.)

Makes about 8 servings.

http://www.thestar.com/life/food_wine/2015/06/04/audience-picks-between-mushy-and-burnt-biryanis-at-lighthearted-halal-food-fest-showdown.html

jbain@thestar.ca

Guyanese Recipes

http://www.guyanadining.com/