Saturday, February 19, 2011
Wednesday, February 9, 2011
Friday, February 4, 2011
10 years later, dining is safer #Toronto #dinesafe
More than 90 per cent of Toronto’s eating establishments are clean and complying with food safety regulations, according to DineSafe, the city’s inspection program, compared with less than 50 per cent before the policy was instituted....
Read More: http://www.thestar.com/news/article/928662--10-years-later-dining-is-safer
also visit: GTA Toronto Muslim Bulletin
Read More: http://www.thestar.com/news/article/928662--10-years-later-dining-is-safer
also visit: GTA Toronto Muslim Bulletin
Tuesday, February 1, 2011
Why you nag your partner and how to stop doing it
Why you nag your partner and how to stop doing it
....
Nagging your partner into perfection will only get you so far—you are the only one who can ultimately make yourself happy. Happiness is a daily choice and a mindset. Start from within and question the real reasons behind your irritation with your partner. Are you really annoyed with him for not doing anything productive in the evenings? Or are you angry with yourself for falling into the same trap, and spending all your free time watching The Real Housewives of Atlanta?...
"Every time you point a finger at someone, there are three pointed back at you."...
More...
also visit: GTA Toronto Muslim Bulletin
....
Nagging your partner into perfection will only get you so far—you are the only one who can ultimately make yourself happy. Happiness is a daily choice and a mindset. Start from within and question the real reasons behind your irritation with your partner. Are you really annoyed with him for not doing anything productive in the evenings? Or are you angry with yourself for falling into the same trap, and spending all your free time watching The Real Housewives of Atlanta?...
"Every time you point a finger at someone, there are three pointed back at you."...
More...
also visit: GTA Toronto Muslim Bulletin
Monday, January 24, 2011
Thursday, January 20, 2011
Wednesday, December 22, 2010
Monday, December 6, 2010
Mac and Cheese
http://www.chatelaine.com/en
http://www.chatelaine.com/en/article/21796--healthy-comfort-food-and-a-mac-and-cheese-recipe?utm_source=_BM-VYUB8WNr2OM&utm_content=heal11&utm_medium=email
"Cheesy" Macaroni Recipe
What’s in it
1 pound pasta (whole grain or brown rice)
Blend together:
1 1/4 cups water
1 cup plain rice milk or almond milk
2 cups softened butternut squash cut in cubes (can be steamed or roasted)
1/3 cup nutritional yeast (or brewer's yeast)
3 tablespoons arrowroot powder (or cornstarch)
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon turmeric
2 tablespoons tahini
2 teaspoons mellow white miso (or additional salt)
black pepper to taste
1/4 cup brown rice bread crumbs
How it’s made
1. Put the pasta on to boil, according to package directions. While it's cooking, blend all remaining ingredients together in a blender.
2. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
3. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
4. If the sauce is not as flavorful as you'd like, add a little more mustard and onion powder.
5. Place the pasta and the “cheese sauce” together in a large baking dish and top with brown rice bread crumbs and bake in the oven for 10-20 minutes (if you like the crispy baked kind).
6. If there is extra sauce, leave some aside for another batch.
also visit: GTA Toronto Muslim Bulletin
http://www.chatelaine.com/en/article/21796--healthy-comfort-food-and-a-mac-and-cheese-recipe?utm_source=_BM-VYUB8WNr2OM&utm_content=heal11&utm_medium=email
"Cheesy" Macaroni Recipe
What’s in it
1 pound pasta (whole grain or brown rice)
Blend together:
1 1/4 cups water
1 cup plain rice milk or almond milk
2 cups softened butternut squash cut in cubes (can be steamed or roasted)
1/3 cup nutritional yeast (or brewer's yeast)
3 tablespoons arrowroot powder (or cornstarch)
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon turmeric
2 tablespoons tahini
2 teaspoons mellow white miso (or additional salt)
black pepper to taste
1/4 cup brown rice bread crumbs
How it’s made
1. Put the pasta on to boil, according to package directions. While it's cooking, blend all remaining ingredients together in a blender.
2. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
3. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
4. If the sauce is not as flavorful as you'd like, add a little more mustard and onion powder.
5. Place the pasta and the “cheese sauce” together in a large baking dish and top with brown rice bread crumbs and bake in the oven for 10-20 minutes (if you like the crispy baked kind).
6. If there is extra sauce, leave some aside for another batch.
also visit: GTA Toronto Muslim Bulletin
Saturday, November 20, 2010
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